Milk chocolate Roshen

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Roshen, milk chocolate

This kind of chocolate is transitional between black and typical milk chocolate. Gustatory tones of cacao products and milk are optimally expressed.

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Roshen, extra milk chocolate with nougat, honey and almonds

This chocolate contains a composition of nougat, fried almonds and crystallized honey. It is very delicious and it magnificently combines with fast-melting milk chocolate.

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Roshen, extra milk chocolate with almonds

There is a pleasant taste of almonds in this kind of chocolate that perfectly goes with creamy-milk tone of chocolate mass.

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Roshen, extra milk chocolate with hazel-nuts

In this kind of milk chocolate a special receipt and technology of chocolate manufacturing are used which provide higher fusibility of this chocolate in comparison with classical milk chocolate. First of all it is necessary to optimally harmonize chocolate taste and taste of nuts.

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Roshen, extra milk chocolate with hazel-nuts and raisins

This kind of chocolate is more soft and plastic in comparison with its analogous "Extra black chocolate". Many people eat this chocolate like a tasty dessert.

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Roshen, extra milk chocolate with grated hazel-nuts

It is a classical specimen of popular European milk chocolate with expressed creamy-milk tone. Because of a greate amount of dairy produce chocolate has light beige colour.

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